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Role of Nutrition in Maintaining Eye Health

The eyes are our windows to the world, they bring the world to us and even provide us with a clear and colorful picture of our surroundings. Yet globally, almost about 250 million people are suffering from the complications of vision loss. Individuals around the globe are critically suffering from eye-related problems such as Age-related macular degeneration (AMD) which is solely responsible for causing blindness to more than 50 million people globally. Older people also suffer from cataracts and blindness influenced by the deficiency of Vitamin A. The role of Nutrition in Eye Health is very crucial in avoiding these diseases, as our eyes are one of the most sensitive organs in the body that are exposed to the environment for the maximum amount of time and hence, makes it highly susceptible to contracting diseases and infections that furthermore enhances the importance of intake of a nutrient rich diet. This is so because a diet that is rich in vitamins and minerals is good for the eyes and minimizes the likelihood of the above-mentioned adversities.

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