Job Details

Job Code : 2744

STEWARDING SUPERVISOR

J D / PROFILE OF KITCHEN STEWARDING SUPERVISOR

• Responsible for the maintenance and preventive maintenance of all kitchen equipment.
• Uphold all hygiene and sanitation regulations.
• Assist with food safety compliance and hygiene audits.

Minimum 3 years’ experience as a Supervisor/ Executive in Kitchen Stewarding department of a reputed hotel/F&B Facility.